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Cheesecake Lava Cookies Recipe

Cheesecake Lava Cookies Recipe
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Cooking Time : 30 minutes
Serving : 60
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Prepare the ingredients before making Cheesecake Lava Cookies in your home. Then, follow these steps below to serve Cheesecake Lava Cookies for your family or friends.

Ingredients: Cheesecake Lava Cookies

  • Cookie Dough
  • 1 1/4 cup granulated sugar
  • 3/4 cup softened butter
  • 1 large egg
  • 2 egg yolks
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp cream of tartar
  • 12 oz white chocolate chips (optional)
  • 1/4 cup granulated sugar or brown sugar to roll cookies in
  • cheesecake filling
  • 2 egg whites
  • 8 oz your favorite flavor of cream cheese
  • 1/2 cup sugar

How to Make Cheesecake Lava Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesecake Lava Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F. For the cookie dough, beat the butter and sugar together for 2 minutes. Add egg and egg yolks (save the egg whites for later). Mix in the vanilla.
  • Step 2
  • Mix the flour, baking soda, and cream of tarter in a small bowl and then add it to the butter mixture. Add in chocolate chips if desired.
  • Step 3
  • Shape the cookies into walnut sized balls and roll the cookie dough in granulated sugar, or brown sugar if you are using cinnamon cream cheese, and place on a greased cookie sheet. Take your ring finger and stick it into each cookie to form a small hole.
  • Step 4
  • For the cheesecake mixture, soften the cream cheese. Then mix together the cream cheese of your choice, egg whites, and 1/2 cup sugar until well blended. Pour into the small holes in each cookie. Fill them to the top!
  • Step 5
  • Bake for 13 to 17 minutes at 350°F until the edges are barely golden brown.
  • Step 6
  • Enjoy, post your pictures, and give your feedback!
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