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Cheesecake Shots Recipe

Cheesecake shots Recipe
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Prepare the ingredients before making Cheesecake shots in your home. Then, follow these steps below to serve Cheesecake shots for your family or friends.

Ingredients: Cheesecake shots

  • 250 grams phillidelphia cream cheese
  • 400 ml condensed milk
  • 2 tbsp lemon rind
  • 1/3 cup fresh lemon juice
  • 250 grams granita biscuits
  • 125 grams butter
  • 600 ml thickened cream

How to Make Cheesecake shots

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesecake shots in your home by yourself.

    Step 1
  • At room temp blend the cheese til creamy
  • Step 2
  • Add condensed milk, lemon juice and rind. Blend till smooth, refrigerate.
  • Step 3
  • Crush the biscuits and melt the butter combine til well mixed.
  • Step 4
  • Grease a round oven tray and line with baking paper.
  • Step 5
  • Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray. Refrigerate.
  • Step 6
  • Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
  • Step 7
  • Next chop the biscuit slab into shards for decorating...Enjoy!
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