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Cheesecake Squares (low Carb) Recipe

Cheesecake Squares (low carb) Recipe
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Category : desert
Cooking Time : 30 minutes
Serving : 16
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Prepare the ingredients before making Cheesecake Squares (low carb) in your home. Then, follow these steps below to serve Cheesecake Squares (low carb) for your family or friends.

Ingredients: Cheesecake Squares (low carb)

  • nonstick cooking spray
  • Crust:
  • 2 large eggs beaten until frothy
  • 1 cup almond flour
  • 1 ⁄3 cup sugar substitute
  • 1 teaspoon baking powder
  • Filling:
  • 16 ounces cream cheese softened
  • 1 ⁄2 cup sugar substitute
  • 1 tablespoon vanilla extract
  • 3 large eggs

How to Make Cheesecake Squares (low carb)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesecake Squares (low carb) in your home by yourself.

    Step 1
  • Place oven rack in center position and preheat oven to 350 degrees. Spray an 8x8 baking dish with nonstick cooking spray.
  • Step 2
  • In a large bowl, combine all Crust ingredients and mix well. Pour into greased dish, spreading evenly, and bake on the center rack for 15 minutes, or until lightly browned. Let cool 5 minutes after baking.
  • Step 3
  • While crust bakes, prepare the cheesecake filling by beating cream cheese, sugar substitute, and vanilla extract in a mixer on medium speed until combined. Add eggs and continue mixing on medium, just until mixed and smooth.
  • Step 4
  • Pour filling over crust, spread evenly, and bake in the 350 degree oven for 30 minutes, or until center is set and a toothpick inserted into the center comes out mostly clean.
  • Step 5
  • Cool on a wire rack for 30 minutes and then refrigerate for at least 2 hours before cutting into 16 squares to serve garnished with fresh strawberries if desired.
  • Step 6
  • calories:155 |fat: 14g|protein: 5g |fiber: 1g |net carbs:1.5
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