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Cheesecake With Apples Recipe

Cheesecake With Apples Recipe
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Serving : 6
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Prepare the ingredients before making Cheesecake With Apples in your home. Then, follow these steps below to serve Cheesecake With Apples for your family or friends.

Ingredients: Cheesecake With Apples

  • 250 grams ◆Cream cheese (brought to room temperature)
  • 80 grams ◆Sugar
  • 2 ◆Eggs
  • 150 ml ◆Heavy cream
  • 3 tbsp ◆Cake flour
  • 1 medium Apple
  • 2 tbsp Sugar
  • 1 tbsp Rum
  • 100 grams Crackers or biscuits
  • 50 grams Butter

How to Make Cheesecake With Apples

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesecake With Apples in your home by yourself.

    Step 1
  • Place the crackers and melted butter into a plastic bag and crush the crackers. Press the mixture into the mold, and chill for a while in the refrigerator. (You don't need a cutting board!)
  • Step 2
  • Cut the apple about 1 cm thick. Place in a microwave safe container, sprinkle with 2 tablespoons of sugar, cover with plastic wrap, and microwave for 2 minutes. Top with rum and leave to cool.
  • Step 3
  • In a bowl, add the ingredients marked ◆ in the order listed, and mix well with an whisk. (Add the cake flour while sifting.)
  • Step 4
  • Add the Step 2 apple to the Step 3 bowl after draining it lightly, and gently stir with a spatula.
  • Step 5
  • Pour the Step 4 batter into the pan from Step 1, and bake in an oven preheated to 170°C for 45~50 minutes.
  • Step 6
  • Baked! Let it cool down and then refrigerate. Chill well before serving!
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