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Cheesecake With Sweet Potatoes And Jonathan Apples Recipe

Cheesecake with Sweet Potatoes and Jonathan Apples Recipe
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Serving : 6
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Prepare the ingredients before making Cheesecake with Sweet Potatoes and Jonathan Apples in your home. Then, follow these steps below to serve Cheesecake with Sweet Potatoes and Jonathan Apples for your family or friends.

Ingredients: Cheesecake with Sweet Potatoes and Jonathan Apples

  • For the filling
  • 200 grams Cream cheese
  • 200 grams Sweet potatoes (peeled after microwaving)
  • 2 Eggs
  • 50 ml Milk
  • 50 ml of each Heavy cream and yogurt
  • 50 to 70 grams Sugar
  • 1 tbsp Lemon juice
  • 1 tbsp Plain flour
  • Stewed Jonathan Apples:
  • 2 small ones Jonathan apples
  • 2 to 4 tablespoons Sugar
  • For the biscuit base:
  • 80 grams Biscuits
  • 30 grams Butter

How to Make Cheesecake with Sweet Potatoes and Jonathan Apples

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cheesecake with Sweet Potatoes and Jonathan Apples in your home by yourself.

    Step 1
  • For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
  • Step 2
  • The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
  • Step 3
  • After 2 minutes, take out the dish and stir the contents well.
  • Step 4
  • Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
  • Step 5
  • After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
  • Step 6
  • I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
  • Step 7
  • Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
  • Step 8
  • Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
  • Step 9
  • Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
  • Step 10
  • Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
  • Step 11
  • I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.
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