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Cheesecake Yogurt Cake Recipe

Cheesecake Yogurt Cake Recipe
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Serving : 6
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Prepare the ingredients before making Cheesecake Yogurt Cake in your home. Then, follow these steps below to serve Cheesecake Yogurt Cake for your family or friends.

Ingredients: Cheesecake Yogurt Cake

  • 100 grams Pancake mix
  • 100 grams Yogurt (unsweetened)
  • 40 grams White chocolate
  • 1 Egg
  • 1 tbsp Lemon juice (or apple cider vinegar)

How to Make Cheesecake Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesecake Yogurt Cake in your home by yourself.

    Step 1
  • Break up the white chocolate and put into a heatproof bowl. Melt in the microwave.
  • Step 2
  • Add the egg, yogurt, and pancake mix, and mix thoroughly. Finally, mix in the lemon juice.
  • Step 3
  • It will become a fluffy batter.
  • Step 4
  • Line a pound cake pan with parchment paper and pour in the batter. Bake in an oven preheated to 180℃ for 30 minutes.
  • Step 5
  • I made a 15 cm round cake! It's even more like a cheesecake than if you use a pound cake pan.
  • Step 6
  • I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!
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