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Cheesey Brunch Burritos Recipe

Cheesey Brunch Burritos Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Cheesey Brunch Burritos in your home. Then, follow these steps below to serve Cheesey Brunch Burritos for your family or friends.

Ingredients: Cheesey Brunch Burritos

  • 5 herb and ranch roasted fingerling potatoes-diced (see recipe on my profile)
  • 2 tbsp olive oil
  • 1 clove garlic-minced finely
  • 2 eggs
  • 1/2 tsp oregano
  • 1/2 tsp Season salt
  • 1/2 tsp pepper
  • 1 1/2 tsp butter
  • 1/4 cup shredded cheddar cheese
  • 2 flour tortillas
  • 1 sour cream and salsa for toppings

How to Make Cheesey Brunch Burritos

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesey Brunch Burritos in your home by yourself.

    Step 1
  • Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown.
  • Step 2
  • Add butter and potatoes and let saute for about 3-4 minutes.
  • Step 3
  • Meanwhile, whisk eggs with oregano, season salt and pepper.
  • Step 4
  • Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated.
  • Step 5
  • While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm.
  • Step 6
  • Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well.
  • Step 7
  • Take warm tortillas and put on a plate in a U shape and stuff down the middle.
  • Step 8
  • Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!
  • Step 9
  • ***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!
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