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Cheesy And Delicious Natto And Cheese In Aburaage Recipe

Cheesy and Delicious Natto and Cheese in Aburaage Recipe
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Serving : 4
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Prepare the ingredients before making Cheesy and Delicious Natto and Cheese in Aburaage in your home. Then, follow these steps below to serve Cheesy and Delicious Natto and Cheese in Aburaage for your family or friends.

Ingredients: Cheesy and Delicious Natto and Cheese in Aburaage

  • 2 packs Natto
  • 10 cm Japanese leek
  • 1 as much (to taste) ♪ Easy melting cheese
  • 2 pieces Aburaage

How to Make Cheesy and Delicious Natto and Cheese in Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy and Delicious Natto and Cheese in Aburaage in your home by yourself.

    Step 1
  • Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
  • Step 2
  • Cut the aburaage in half (blanch the aburaage if you prefer).
  • Step 3
  • Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
  • Step 4
  • Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!
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