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Cheesy Bacon Brunch Casserole Recipe

Cheesy Bacon Brunch Casserole Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Cheesy Bacon Brunch Casserole in your home. Then, follow these steps below to serve Cheesy Bacon Brunch Casserole for your family or friends.

Ingredients: Cheesy Bacon Brunch Casserole

  • 8 slice Bacon, chopped
  • 2 cup Frozen shredded hash browns, thawed
  • 1 lb fresh mushrooms, sliced
  • 1 each red and green peppers, chopped
  • 1 small onion
  • 12 eggs
  • 1 cup sour cream
  • 3/4 lb velvet a cheese, thinly sliced

How to Make Cheesy Bacon Brunch Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cheesy Bacon Brunch Casserole in your home by yourself.

    Step 1
  • Cook bacon in large skillet until crisp.
  • Step 2
  • Remove bacon from skillet to drain on paper towels, reserving 2 Tbsp of drippings in skillet.
  • Step 3
  • Add potatoes, mushrooms, peppers and onions to skillet
  • Step 4
  • Cook for around 10 minutes on medium heat or until peppers and onions are crisp-tender, stirring occasionally
  • Step 5
  • Spread vegetable mixture onto bottom of 13x9" baking dish spayed with cooking oil
  • Step 6
  • Whisk eggs and sour cream until well blended
  • Step 7
  • Pour over vegetables
  • Step 8
  • Top with bacon and velveeta
  • Step 9
  • Refrigerate up to 24 hours
  • Step 10
  • Preheat oven to 350'F
  • Step 11
  • Bake 40 minutes or until center is set
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