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Cheesy Baked Eggplant, Zucchini, And Tomatoes Recipe

Cheesy Baked Eggplant, Zucchini, and Tomatoes Recipe
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Serving : 2
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Prepare the ingredients before making Cheesy Baked Eggplant, Zucchini, and Tomatoes in your home. Then, follow these steps below to serve Cheesy Baked Eggplant, Zucchini, and Tomatoes for your family or friends.

Ingredients: Cheesy Baked Eggplant, Zucchini, and Tomatoes

  • 3 medium Eggplant
  • 1 Zucchini
  • 2 medium Ripe tomato
  • 1 Bacon
  • 1 tbsp Olive oil
  • 1 Garlic (tubed)
  • 1 tsp Miso
  • 1 Easily melting cheese
  • 1 Salt and pepper
  • 1 Coarsely ground black pepper

How to Make Cheesy Baked Eggplant, Zucchini, and Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Baked Eggplant, Zucchini, and Tomatoes in your home by yourself.

    Step 1
  • Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to.
  • Step 2
  • Heat olive oil in a frying pan and cook the garlic until fragrant.
  • Step 3
  • Add the eggplant and zucchini and cook until slightly browned.
  • Step 4
  • Add the tomatoes to Step 3 and cook well while crushing them.
  • Step 5
  • Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes.
  • Step 6
  • Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown.
  • Step 7
  • Garnish with black pepper and it's done.
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