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Cheesy Beef And Rice Cassarol Recipe

Cheesy Beef and Rice Cassarol Recipe
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Prepare the ingredients before making Cheesy Beef and Rice Cassarol in your home. Then, follow these steps below to serve Cheesy Beef and Rice Cassarol for your family or friends.

Ingredients: Cheesy Beef and Rice Cassarol

  • 1 1/2 lb ground beef (drained)
  • 1 1/2 cup water
  • 1 1/2 cup instant rice
  • 1/2 tbsp steak seasoning
  • 1 can cream of mushroom soup
  • 1/4 packages velveeta cheese
  • 2 cup frozen ( thawed) or canned green beans (drained)

How to Make Cheesy Beef and Rice Cassarol

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy Beef and Rice Cassarol in your home by yourself.

    Step 1
  • Ground beef with seasoning. Drained set to side.
  • Step 2
  • In large skillet add water, beans and soup bring to a boil.
  • Step 3
  • Add rice until tender.
  • Step 4
  • Add beef and cheese until melted
  • Step 5
  • May need to add a little more water if rice is too sticky. Salt and pepper to taste.
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