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Cheesy Beef Enchiladas : ) Recipe

Cheesy Beef Enchiladas : ) Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Cheesy Beef Enchiladas : ) in your home. Then, follow these steps below to serve Cheesy Beef Enchiladas : ) for your family or friends.

Ingredients: Cheesy Beef Enchiladas : )

  • Beef
  • 3 lb Boneless Chuck Roast
  • 1 tsp Salt & Pepper
  • 1 tbsp Extra Virgin olive oil
  • Sauce
  • 1 large Yellow Onion, chopped
  • 3 Garlic cloves, minced
  • 1 Tomato sauce 24oz can
  • 2 cup Green or Red Chili, chopped (to taste)
  • 2 tbsp Chill powder
  • 1 tbsp Cumin ground
  • 2 tsp Sugar, granulated
  • 2 tbsp Frank's Hot Sauce (to taste)
  • 1 cup Water
  • Enchiladas
  • 2 cup Monterey Jack Cheese, shredded
  • 2 cup Sharp Cheese, shredded
  • 10 Flour Tortillas 10'
  • Lettuce, chopped
  • Green Onions, sliced
  • Sour cream
  • Jalapenos, sliced

How to Make Cheesy Beef Enchiladas : )

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Beef Enchiladas : ) in your home by yourself.

    Step 1
  • Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate.
  • Step 2
  • Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil.
  • Step 3
  • Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours
  • Step 4
  • Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together
  • Step 5
  • Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used.
  • Step 6
  • Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos
  • Step 7
  • Bon Appétit :)
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