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Cheesy Biscuit Topped Chicken Pot Pie Recipe

Cheesy biscuit topped chicken pot pie Recipe
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Cooking Time : 35 minutes
Serving : 6
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Prepare the ingredients before making Cheesy biscuit topped chicken pot pie in your home. Then, follow these steps below to serve Cheesy biscuit topped chicken pot pie for your family or friends.

Ingredients: Cheesy biscuit topped chicken pot pie

  • 1 lb chicken breast diced
  • 2 cup frozen carrots,peas,corn
  • 1/2 cup onion, chopped
  • 2 clove garlic , minced
  • 1 stick butter unsalted
  • 2 1/4 cup all-purpose flour
  • 3 cup chicken broth
  • 1 cup milk
  • 6 oz parmesan cheese
  • 1 tbsp baking powder
  • 1 tbsp sugar

How to Make Cheesy biscuit topped chicken pot pie

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesy biscuit topped chicken pot pie in your home by yourself.

    Step 1
  • Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
  • Step 2
  • Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
  • Step 3
  • Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
  • Step 4
  • In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well.
  • Step 5
  • Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
  • Step 6
  • Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .
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