Nogluten Recipes

Cheesy Biscuits Recipe

Cheesy Biscuits Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Cheesy Biscuits in your home. Then, follow these steps below to serve Cheesy Biscuits for your family or friends.

Ingredients: Cheesy Biscuits

  • 2 cup all-purpose flour
  • 3/4 cup butter
  • 1 tbsp baking powder
  • 1 tsp salt
  • 3/4 cup milk
  • 1/2 cup cheddar cheese

How to Make Cheesy Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy Biscuits in your home by yourself.

    Step 1
  • Put flour in a bowl, cut in butter, work with fingers to separate butter into pea sized bits.
  • Step 2
  • Add remaining ingredients and stir until just combined.
  • Step 3
  • Turn onto lightly floured surface, press out and fold dough onto itself a few times. Handle dough as little as possible for fluffy, crumbly biscuits.
  • Step 4
  • Press dough into a rectangle about an inch thick, then using a knife cut into 12 squares.
  • Step 5
  • Bake on greased pan for 10 minutes at 400°F.
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