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Cheesy Bread With Ham & Onion Recipe

Cheesy Bread with Ham & Onion Recipe
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Serving : 8
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Prepare the ingredients before making Cheesy Bread with Ham & Onion in your home. Then, follow these steps below to serve Cheesy Bread with Ham & Onion for your family or friends.

Ingredients: Cheesy Bread with Ham & Onion

  • 220 grams Bread flour
  • 30 grams Cake flour
  • 8 grams Skim milk powder
  • 20 grams Sugar
  • 4 grams Salt
  • 30 grams Butter
  • 30 grams Beaten egg
  • 140 ml Water (If it's winter, lukewarm water)
  • 3 1/2 grams Dry yeast
  • 1 small onion Onion
  • 8 slice Ham
  • 40 grams plus whatever you'd like to use when it's done. Grated mozzarella cheese
  • 1 Mayonnaise
  • 1600 ml #9 sized aluminum cups (if you have them)

How to Make Cheesy Bread with Ham & Onion

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Bread with Ham & Onion in your home by yourself.

    Step 1
  • From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising.
  • Step 2
  • Once the dough is done, transfer the dough to a flour coated working space and punch the dough. Make it into one ball and let it sit for 15 minutes.
  • Step 3
  • Shaping the dough. With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape. (It's okay as long as it's close.)
  • Step 4
  • Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top. The top 2 cm are going to be the lip, so try to avoid covering that area.
  • Step 5
  • From the bottom to the top, roll the dough up and make sure to close the dough properly. Divide into 8 parts and put them in the aluminum cups. Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger.
  • Step 6
  • Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire. Finally top with mayo in a circular motion.
  • Step 7
  • Preheat your oven to 200°C and then bake them for 12-13 minutes.
  • Step 8
  • COOKPAD member Hirame added corn. It looks delicious!
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