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Cheesy Breakfast Polenta With Eggs Recipe

Cheesy breakfast polenta with eggs Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Cheesy breakfast polenta with eggs in your home. Then, follow these steps below to serve Cheesy breakfast polenta with eggs for your family or friends.

Ingredients: Cheesy breakfast polenta with eggs

  • polenta
  • 1 2/3 cup chicken broth
  • 2 1/2 tbsp salted butter
  • 2 large eggs
  • 1 tsp salt
  • 1 tbsp chopped chives
  • 1 cup whole milk
  • 1 1/4 cup yellow corn meal
  • 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

How to Make Cheesy breakfast polenta with eggs

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheesy breakfast polenta with eggs in your home by yourself.

    Step 1
  • In a sauce pan bring broth and butter to a boil.
  • Step 2
  • In a bowl, combine milk and corn meal and mix well.
  • Step 3
  • Slowly add corn meal to boiling broth.
  • Step 4
  • Whisk continuously until mixture returns to boil, then reduce to low.
  • Step 5
  • Cook 10 minutes or until it thickens, slowly whisking.
  • Step 6
  • Remove from heat and add one and one quarter cup of cheese.
  • Step 7
  • Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
  • Step 8
  • Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
  • Step 9
  • Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
  • Step 10
  • Enjoy!
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