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Cheesy Buffalo Chicken Pockets Recipe

Cheesy Buffalo Chicken Pockets Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Cheesy Buffalo Chicken Pockets in your home. Then, follow these steps below to serve Cheesy Buffalo Chicken Pockets for your family or friends.

Ingredients: Cheesy Buffalo Chicken Pockets

  • 2 cup shredded or small diced chicken. I used left over roasted chicken
  • 1/4 cup Frank's Buffalo Hot Wing Sauce
  • 8 oz Cream Cheese, softened
  • 1 envelope Hidden Valley Ranch mix
  • 1 your favorite cheese
  • 1 can Grand biscuits (crescents or even puff pastry)
  • dash ground black pepper
  • 1/2 onion, chopped (I had white on hand but wish I had green onions)
  • dash sea salt
  • 1 Egg, beaten for wash
  • 1 cayenne pepper

How to Make Cheesy Buffalo Chicken Pockets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Buffalo Chicken Pockets in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Combine softened cream cheese, Frank's sauce and ranch mix until smooth.
  • Step 3
  • Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well.
  • Step 4
  • Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture.
  • Step 5
  • Fold the dough over, meeting the ends and pinch the ends together sealing the seam.
  • Step 6
  • Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top.
  • Step 7
  • Serve with your favorite dipping sauce. ENJOY!!!!!!!!
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