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Cheesy Chicken And Mushrooms Recipe

Cheesy Chicken and Mushrooms Recipe
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Serving : 4
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Prepare the ingredients before making Cheesy Chicken and Mushrooms in your home. Then, follow these steps below to serve Cheesy Chicken and Mushrooms for your family or friends.

Ingredients: Cheesy Chicken and Mushrooms

  • 4 Chicken Breasts (Boneless, Skinless)
  • 1 lb Bacon
  • 8 oz Baby Portabella Mushrooms (although any small, fresh, sliced should do)
  • 10 oz White Mexican Melting Cheese (or Monterey Jack Queso)
  • 4 dash Seasoned Salt
  • 4 dash Cumin
  • 4 dash Parsley (dried)

How to Make Cheesy Chicken and Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Chicken and Mushrooms in your home by yourself.

    Step 1
  • Fry bacon, crumble, and set aside, reserving some of the bacon grease (1-2 Tbsp...depends on the amount of mushrooms you opt to use).
  • Step 2
  • Sprinkle chicken with salt, cumin, and parsley on each side (can use however much you want, but go lighter on the cumin because it can be overwhelming otherwise).
  • Step 3
  • Sear chicken in a skillet over medium-high heat until no longer pink, and set aside.
  • Step 4
  • Saute mushrooms in reserved bacon grease over medium heat. Use more/less mushrooms depending on your taste, and adjust the amount of cheese you use later accordingly. Also, any fresh, smaller variety mushroom should do.
  • Step 5
  • When the water has cooked off of the mushrooms, arrange your chicken breasts on top of them in the skillet. Spoon/pour cheese over the chicken.
  • Step 6
  • You can opt to sprinkle a little more parsley on top of the cheese for a bit of color.
  • Step 7
  • Cover skillet, reduce heat, and simmer until the cheese melts through the mushrooms.
  • Step 8
  • Sprinkle crumbled bacon on top of the chicken and mushrooms and serve.
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