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Cheesy Chicken Meatballs In A Western-style Hot Pot Recipe

Cheesy Chicken Meatballs in a Western-Style Hot Pot Recipe
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Serving : 15
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Prepare the ingredients before making Cheesy Chicken Meatballs in a Western-Style Hot Pot in your home. Then, follow these steps below to serve Cheesy Chicken Meatballs in a Western-Style Hot Pot for your family or friends.

Ingredients: Cheesy Chicken Meatballs in a Western-Style Hot Pot

  • 200 grams Minced (ground) chicken
  • 1/4 Onions (finely chopped)
  • 1/4 Carrot (finely chopped)
  • 1 Processed cheese (cubes)
  • 1/3 Beaten egg
  • 1 little less than 1 tablespoon Katakuriko
  • 1 Salt . pepper
  • 1 Parsley, if desired (dry)

How to Make Cheesy Chicken Meatballs in a Western-Style Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy Chicken Meatballs in a Western-Style Hot Pot in your home by yourself.

    Step 1
  • Add the minced chicken, onion, carrot, beaten egg, a little less than 1 tablespoon of katakuriko, salt, pepper, and parsley to a bowl and knead together.
  • Step 2
  • Cut the cheese into cubes and make meatballs with the cheese at the center (I used 2 slices of cheese).
  • Step 3
  • If you apply a little oil to your hands, it'll be easier to make the meatball shapes.
  • Step 4
  • If you parboil them it'll be easy when you eat them. Use the hot water broth in your hot pot.
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