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Cheesy Chicken Tender Katsu Recipe

Cheesy Chicken Tender Katsu Recipe
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Serving : 3
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Prepare the ingredients before making Cheesy Chicken Tender Katsu in your home. Then, follow these steps below to serve Cheesy Chicken Tender Katsu for your family or friends.

Ingredients: Cheesy Chicken Tender Katsu

  • 3 Chicken tenders
  • 1 piece Easy melting cheese
  • 1 dash Salt and pepper
  • 1 Cake flour
  • 1 Beaten egg
  • 1 Panko

How to Make Cheesy Chicken Tender Katsu

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy Chicken Tender Katsu in your home by yourself.

    Step 1
  • Remove the white sinews from the chicken tenders. Sprinkle them with salt and pepper and then cut them open. Place the cheese on top.
  • Step 2
  • Close the chicken over the cheese and lightly press on the edges with your finger.
  • Step 3
  • Coat the chicken with the flour, beaten egg, and panko (in that order).
  • Step 4
  • Deep fry in vegetable oil heated to 180℃. When the chicken turns a golden brown color, it's done.
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