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Cheesy Chicken Tenderloin Piccata Recipe

Cheesy Chicken Tenderloin Piccata Recipe
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Prepare the ingredients before making Cheesy Chicken Tenderloin Piccata in your home. Then, follow these steps below to serve Cheesy Chicken Tenderloin Piccata for your family or friends.

Ingredients: Cheesy Chicken Tenderloin Piccata

  • 4 strips Chicken tenderloin
  • 2 slice Bacon
  • 2 slice Melting type sliced cheese
  • 1 Paprika powder
  • 1 Salt and pepper
  • 1 Egg
  • 1 Cake flour
  • 20 grams Butter

How to Make Cheesy Chicken Tenderloin Piccata

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Chicken Tenderloin Piccata in your home by yourself.

    Step 1
  • Cut out the sinews (tendon) off the chicken tenderloin. Butterfly the chicken, then pound it with the back of the knife to make it thin and flat.
  • Step 2
  • Sprinkle the paprika and pepper on the chicken.
  • Step 3
  • Cut the bacon and cheese in half, place them onto the chicken.
  • Step 4
  • Fold in both edges so that the cheese will not melt away when pan-fried.
  • Step 5
  • Roll the chicken into a rectangle, folding about 3 times from the side furthest away from you.
  • Step 6
  • Coat the chicken evenly with flour, then dip it in the beaten eggs.
  • Step 7
  • Over medium-low heat, melt the butter and align the chicken from Step 6 on the skillet. Bake slowly and thoroughly on both sides.
  • Step 8
  • Eat it with ketchup or grainy mustard if you'd like.
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