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Cheesy Chicken Vodka Pasta Bake Recipe

Cheesy Chicken Vodka Pasta Bake Recipe
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Category : Main Course
Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Cheesy Chicken Vodka Pasta Bake in your home. Then, follow these steps below to serve Cheesy Chicken Vodka Pasta Bake for your family or friends.

Ingredients: Cheesy Chicken Vodka Pasta Bake

  • 3 chicken breasts, cut into bite size chunks
  • 1 small onion, chopped
  • 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  • 1 jar Vodka Sauce (I used Prego brand)
  • 1 jar Alfredo Sauce (I used Prego brand)
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 Tbsp. butter
  • 2 tsp. Italian seasoning
  • 1/2 tsp. pepper
  • 1/4 tsp. salt

How to Make Cheesy Chicken Vodka Pasta Bake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesy Chicken Vodka Pasta Bake in your home by yourself.

    Step 1
  • Preheat oven to 400 degrees.
  • Step 2
  • Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  • Step 3
  • Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  • Step 4
  • To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  • Step 5
  • Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  • Step 6
  • Remove from oven and allow to rest for 5 minutes before serving. Enjoy!
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