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Cheesy Chikuwa Fried Isobe-style Recipe

Cheesy Chikuwa Fried Isobe-Style Recipe
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Serving : 2
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Prepare the ingredients before making Cheesy Chikuwa Fried Isobe-Style in your home. Then, follow these steps below to serve Cheesy Chikuwa Fried Isobe-Style for your family or friends.

Ingredients: Cheesy Chikuwa Fried Isobe-Style

  • 2 Chikuwa
  • 2 slice Sliced cheese
  • 2 tbsp Tempura flour
  • 1 1/2 tbsp before and after Water
  • 1/2 tsp Aonori
  • 1 dash Salt
  • 1 Frying oil

How to Make Cheesy Chikuwa Fried Isobe-Style

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy Chikuwa Fried Isobe-Style in your home by yourself.

    Step 1
  • Cut the cheese into approximate sizes. Cut the chikuwa in half and stuff the cheese inside. Cut it in half again.
  • Step 2
  • Mix the tempura flour, water, aonori, and salt together. Coat the chikuwa from Step 1 in the mixture, and quickly fry them up over a medium~high heat.
  • Step 3
  • They are done once you drain the grease. Enjoy it together with Cheese IN Chikuwa Fried Yukari Japanese Basil.
  • Step 4
  • Using the leftover batter to make delicious veggie fritters with no wasted materials.
  • Step 5
  • This is the second in my series. I also recommend Cheesy Chikuwa Fried in Curry.
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