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Cheesy Chikuwa Fries With Yukari Recipe

Cheesy Chikuwa Fries with Yukari Recipe
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Serving : 2
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Prepare the ingredients before making Cheesy Chikuwa Fries with Yukari in your home. Then, follow these steps below to serve Cheesy Chikuwa Fries with Yukari for your family or friends.

Ingredients: Cheesy Chikuwa Fries with Yukari

  • 2 Chikuwa
  • 2 slice Sliced cheese
  • 2 tbsp Tempura flour
  • 1 1/2 tbsp before and after Water
  • 1/2 tsp Yukari (dried red shiso leaves
  • 1 Frying oil

How to Make Cheesy Chikuwa Fries with Yukari

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy Chikuwa Fries with Yukari in your home by yourself.

    Step 1
  • Cut the cheese into approximate pieces. Cut the chikuwa in half, and stuff the cheese inside. Cut the chikuwa in half again.
  • Step 2
  • Mix the tempura flour, water, and yukari together. Coat the chikuwa from Step 1 in the mixture, and quickly fry it in oil over medium~high temperature.
  • Step 3
  • It is done once you drain the grease. Try it together with.
  • Step 4
  • You can use the leftover batter to make veggie fritters, and there will be no waste.
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