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Cheesy Chili Recipe

Cheesy Chili Recipe
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Cooking Time : 10 minutes
Serving : 7
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Prepare the ingredients before making Cheesy Chili in your home. Then, follow these steps below to serve Cheesy Chili for your family or friends.

Ingredients: Cheesy Chili

  • 1/2 stick butter
  • 2 can diced tomatoes with green chilies
  • 1 can light red kidney beans
  • 1 can pinto beans
  • 1 can white kidney beans
  • 1 cup cheddar jack cheese
  • 1 cup cheddar cheese
  • 1 sm-md onion..diced
  • 2 lb ground beef
  • 1 chili powder
  • 1 garlic powder

How to Make Cheesy Chili

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Chili in your home by yourself.

    Step 1
  • To start, not sure of exact can sizes, but approx. the 14oz sizes..
  • Step 2
  • Brown ground beef in skillet, and season with garlic powder. Drain the grease.
  • Step 3
  • In a large pot, combine all ingredients except the cheeses. (I don't drain any of the cans)
  • Step 4
  • For the chili powder, I never actually measured what I put in. I just keep adding little by little until it tastes like it's had enough.
  • Step 5
  • Heat on md-hi heat constantly stirring.
  • Step 6
  • Once heated completely and enough chili powder is added, then you can add the cheese and stir until melted.
  • Step 7
  • Then simply enjoy! :) I also found a very moist corn cake mix that I made and placed a peice in a bowl and topped with the chili! Extra yummyness!
  • Step 8
  • Cook time is about a half hour to 45 minutes.
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