Nogluten Recipes

Cheesy Chili Recipe

Cheesy Chili Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Cheesy Chili in your home. Then, follow these steps below to serve Cheesy Chili for your family or friends.

Ingredients: Cheesy Chili

  • 1 lb. Ground Beef
  • 1 Small Onion
  • 2 Cloves Garlic
  • 1 Can Chick Peas
  • 1 Can Kidney Beans
  • 1 Can Diced Tomatoes
  • 2 Tbsp. Chili Powder
  • 1 Bag Tex Mex Shredded Cheese

How to Make Cheesy Chili

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesy Chili in your home by yourself.

    Step 1
  • Brown meat in a large skillet on medium heat; drain. Add chopped onions and chopped garlic; cook and stir 5 min or until tender.
  • Step 2
  • Drain kidney beans and chick peas. Add them to the ground beef along with the diced tomatoes and chili powder.
  • Step 3
  • Mix well, reduce heat to low and cover it. Simmer for 30 minutes, stirring occasionally.
  • Step 4
  • If you want more flavour, season to taste with garlic salt or more chili powder.
  • Step 5
  • When serving, sprinkle some shredded cheese on the bottom of the bowl. Top with chili and then a top layer of cheese.
  • Step 6
  • Microwave until the cheese melts and then mix it all together.
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