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Cheesy Chorizo Corn Muffins Recipe

Cheesy Chorizo Corn Muffins Recipe
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Cooking Time : 30 minutes
Serving : 12
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Prepare the ingredients before making Cheesy Chorizo Corn Muffins in your home. Then, follow these steps below to serve Cheesy Chorizo Corn Muffins for your family or friends.

Ingredients: Cheesy Chorizo Corn Muffins

  • 17 oz Jiffy Corn Muffin Mix
  • 2 Eggs
  • 2/3 cup Milk
  • 3/4 cup Shredded Mozzarella Cheese
  • 3/4 cup Shredded Swiss Cheese
  • 6 oz Hot Chorizo

How to Make Cheesy Chorizo Corn Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesy Chorizo Corn Muffins in your home by yourself.

    Step 1
  • Preheat oven to 400°F.
  • Step 2
  • In a large mixing bowl, thoroughly combine muffin mix, eggs, milk, and cheeses.
  • Step 3
  • Remove chorizo from its casing and place in a skillet over medium heat. Cook for 4-5 minutes, crumbling with a spatula throughout.
  • Step 4
  • Stir cooked chorizo into remainder of mixture. Pour evenly into a cooking sprayed muffin tray. Should make 10-12 muffins.
  • Step 5
  • Bake in 400°F oven for 18-20 minutes.
  • Step 6
  • Remove and let cool for at least 20 minutes before removing from muffin tray.
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