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Cheesy Corkscrews With Meatballs Recipe

Cheesy corkscrews with meatballs Recipe
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Serving : 8
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Prepare the ingredients before making Cheesy corkscrews with meatballs in your home. Then, follow these steps below to serve Cheesy corkscrews with meatballs for your family or friends.

Ingredients: Cheesy corkscrews with meatballs

  • 40 oz Italian meatballs
  • 1 lb corkscrew pasta cook as directed on box
  • 28 oz tomato puree
  • 28 oz tomato sauce
  • 1/2 tsp salt
  • 1 tbsp sweet basil
  • 1/2 tsp whole leaf oregano
  • 1/2 cup sugar
  • 1 tsp crushed red pepper optional
  • 1 tsp granulated garlic powder
  • 1/3 cup chopped parsley
  • 8 slice provolone cheese
  • 3/4 cup grated parmesan cheese
  • 3 tbsp butter

How to Make Cheesy corkscrews with meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy corkscrews with meatballs in your home by yourself.

    Step 1
  • Add tomato puree and sauce to a sauce pan. Heat to a good simmer, then add the meatballs. Cover cook for 20 minutes add spices and sugar. Cover simmer 10 minutes.
  • Step 2
  • Add cheeses to the top of meatballs cover, remove from heat. Let sit 12 minutes undisturbed. Boil your pasta.
  • Step 3
  • After its boiled drain. Add butter and parsley to it. Stir mixing well
  • Step 4
  • Serve with meatballs and sauce on top. Garnish with crushed red pepper and a bit of parsley. Hope you enjoy!
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