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Cheesy Corn Muffins Recipe

Cheesy corn muffins Recipe
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Cooking Time : 10 minutes
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Prepare the ingredients before making Cheesy corn muffins in your home. Then, follow these steps below to serve Cheesy corn muffins for your family or friends.

Ingredients: Cheesy corn muffins

  • 2 cup self raising flour
  • 400 grams tin creamed corn
  • 250 ml buttermilk
  • 100 grams grated cheddar cheese

How to Make Cheesy corn muffins

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cheesy corn muffins in your home by yourself.

    Step 1
  • Preheat oven to 180c/350f
  • Step 2
  • Set asise 1/4c of the corn and 1/4c of the cheese
  • Step 3
  • Place flour in bowl and make a well in the center
  • Step 4
  • Add all other ingredients, except set aside corn and cheese
  • Step 5
  • Fold with metal spoon until just combined
  • Step 6
  • Spray muffin tray with vegetable oil
  • Step 7
  • Spoon mix in to cups of muffin tray, leaving one cup empty
  • Step 8
  • Evenly dollop tops of mix with reserved corn and cheese
  • Step 9
  • Fill empty cup halfway with cold water (this helps stop muffins drying out during cooking)
  • Step 10
  • Cook for 20mins or until tops are golden and spring back when touched
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