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Cheesy Cornbread In A Cast Iron Pan Recipe

Cheesy cornbread in a cast iron pan Recipe
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Serving : 18
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Prepare the ingredients before making Cheesy cornbread in a cast iron pan in your home. Then, follow these steps below to serve Cheesy cornbread in a cast iron pan for your family or friends.

Ingredients: Cheesy cornbread in a cast iron pan

  • 2 cup sr white cornmeal
  • 1 1/2 tbsp baking powder
  • 1/3 cup grated parmesan cheese
  • 1/2 cup cubed colby jack cheddar cheese
  • 1 tsp ground black pepper
  • 1 nonstick spray as needed
  • 1/3 cup olive oil, extra virgin
  • 15 oz can of evaporated milk
  • 1/3 cup sugar
  • 2 tsp butter melted
  • 1 tsp kosher salt
  • 2 large eggs

How to Make Cheesy cornbread in a cast iron pan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy cornbread in a cast iron pan in your home by yourself.

    Step 1
  • Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
  • Step 2
  • Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
  • Step 3
  • After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
  • Step 4
  • When done brush on butter on the top and sprinkle salt on top
  • Step 5
  • Hope you enjoy
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