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Cheesy Cream Sauce (with Simple Gnocchi) Recipe

Cheesy Cream Sauce (With Simple Gnocchi) Recipe
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Serving : 2
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Prepare the ingredients before making Cheesy Cream Sauce (With Simple Gnocchi) in your home. Then, follow these steps below to serve Cheesy Cream Sauce (With Simple Gnocchi) for your family or friends.

Ingredients: Cheesy Cream Sauce (With Simple Gnocchi)

  • 1 Simple Gnocchi
  • 1 as much (to taste) Parsley (for garnish)
  • To make the cream sauce:
  • 200 ml Milk
  • 1 Soup stock cube
  • 4 slice Sliced cheese
  • 2 tbsp Parmesan cheese
  • 1 dash Salt and pepper
  • 1 Katakuriko slurry

How to Make Cheesy Cream Sauce (With Simple Gnocchi)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy Cream Sauce (With Simple Gnocchi) in your home by yourself.

    Step 1
  • Dissolve the stock cube into the milk in a saucepan over low-medium heat.
  • Step 2
  • Mix the finely sliced cheese into the milk mixture with a wooden spatula.
  • Step 3
  • Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
  • Step 4
  • Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
  • Step 5
  • Transfer everything to a plate and garnish with parsley to finish.
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