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Cheesy Crunchy Crescents Recipe

Cheesy Crunchy Crescents Recipe
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Prepare the ingredients before making Cheesy Crunchy Crescents in your home. Then, follow these steps below to serve Cheesy Crunchy Crescents for your family or friends.

Ingredients: Cheesy Crunchy Crescents

  • 8 eggs (normally I buy large eggs, but I use medium for this)
  • 1/4 cup bacon bits
  • 1 can refrigerated crescent roll dough
  • 1 salt to taste
  • 1 pepper to taste
  • 6 oz of an 8 ounce package of cheddar or Colby cheese (I use a cheese block and slice my own slices)

How to Make Cheesy Crunchy Crescents

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Cheesy Crunchy Crescents in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Spray muffin tin with non-stick spray.
  • Step 3
  • Place the crescent roll dough piece in the bottom of each muffin cup with the excess hanging out.
  • Step 4
  • Place a slice of cheese in each cup on the dough.
  • Step 5
  • Place a teaspoon of bacon bits in each cup.
  • Step 6
  • Crack an egg into each cup.
  • Step 7
  • Add salt and pepper.
  • Step 8
  • Pull the ends of the dough over the top of the egg.
  • Step 9
  • Bake for 25 minutes.
  • Step 10
  • *You can also put a few cheese shreds on the top before baking if desired.*
  • Step 11
  • **This makes 8 muffins.**
  • Step 12
  • ***This recipe brought to you courtesy of Comstock Creamery.***
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