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Cheesy Dill Carrot Casserole Recipe

Cheesy Dill Carrot Casserole Recipe
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Category : Side dish
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Cheesy Dill Carrot Casserole in your home. Then, follow these steps below to serve Cheesy Dill Carrot Casserole for your family or friends.

Ingredients: Cheesy Dill Carrot Casserole

  • 2 lbs frozen carrots
  • 1/2 cup butter or margarine, divided
  • 16 oz Velveeta cheese
  • 1/2 tsp dill weed, divided
  • 1/2 cup crushed Ritz crackers

How to Make Cheesy Dill Carrot Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Dill Carrot Casserole in your home by yourself.

    Step 1
  • Cook carrots according to package directions.
  • Step 2
  • Drain carrots and place in a greased 1 1/2 quart baking dish.
  • Step 3
  • In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
  • Step 4
  • Stir in half of the dill weed.
  • Step 5
  • Pour over the carrots.
  • Step 6
  • Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
  • Step 7
  • Sprinkle over carrots.
  • Step 8
  • Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
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