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Cheesy French Bread In A Bread Machine Recipe

Cheesy French Bread in a Bread Machine Recipe
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Prepare the ingredients before making Cheesy French Bread in a Bread Machine in your home. Then, follow these steps below to serve Cheesy French Bread in a Bread Machine for your family or friends.

Ingredients: Cheesy French Bread in a Bread Machine

  • 200 grams Semi-strong flour (Lys Dor)
  • 5 grams Sugar
  • 5 grams Salt
  • 130 grams Water
  • 2 1/2 grams Dry yeast
  • When Shaping
  • 60 grams Cheese

How to Make Cheesy French Bread in a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy French Bread in a Bread Machine in your home by yourself.

    Step 1
  • Put the ingredients into the bread maker and start the bread dough course. Once it's done, release the gas bubbles and let rest for 15 minutes.
  • Step 2
  • Roll out the dough to 20 x 25 cm, scatter with cubed cheese, roll up as you would when rolling up a roll cake, and tightly seal the ends.
  • Step 3
  • Leave it rise until doubled in size.
  • Step 4
  • Make cuts in the top and then bake for 20 minutes in a 220°C oven.
  • Step 5
  • I rolled up the bread with bacon, cream cheese, and black pepper.
  • Step 6
  • You could cut the dough in half, form into thin loaves, and bake to get a baguette.
  • Step 7
  • Wrap it around cheddar cheese for a rich bread.
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