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Cheesy French Toast With Koya Tofu (low-carb) Recipe

Cheesy French Toast with Koya Tofu (Low-Carb) Recipe
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Serving : 2
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Prepare the ingredients before making Cheesy French Toast with Koya Tofu (Low-Carb) in your home. Then, follow these steps below to serve Cheesy French Toast with Koya Tofu (Low-Carb) for your family or friends.

Ingredients: Cheesy French Toast with Koya Tofu (Low-Carb)

  • 2 blocks Koya tofu
  • 1 ★Egg
  • 100 ml ★Soy milk or milk
  • 1 tbsp ★Artificial sweetener (or sugar or other sweetener)
  • 1 dash ★Rum or vanilla essence
  • 1 slice Butter for cooking
  • 1 dash Grated cheese or salt
  • 1 optional Whipped cream, etc.

How to Make Cheesy French Toast with Koya Tofu (Low-Carb)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy French Toast with Koya Tofu (Low-Carb) in your home by yourself.

    Step 1
  • Poke holes into the koya tofu before reconstituting. Make sure you poke the holes deep so that the egg mixture can penetrate through.
  • Step 2
  • Combine all of the ★ ingredients together. Cover the tofu with the mixture and let sit for at least 30 minutes. This is how it looks after soaking in the mixture overnight.
  • Step 3
  • Melt the butter in the frying pan. Cook one side on very low heat.
  • Step 4
  • Once browned and crisp, flip over and cook the other side. Sprinkle with grated cheese or salt for a delicious sweet and salty finish!!
  • Step 5
  • If the koya tofu is quite large and there isn't enough egg mixture, adjust the amount with soy milk.
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