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Cheesy Garlic Minis Recipe

Cheesy Garlic Minis Recipe
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Cooking Time : 7 minutes
Serving : 5
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Prepare the ingredients before making Cheesy Garlic Minis in your home. Then, follow these steps below to serve Cheesy Garlic Minis for your family or friends.

Ingredients: Cheesy Garlic Minis

  • 1 loaf Baguette Bread (we bought the kind already sliced, and in a plastic bag on clearance)
  • 1 Shredded Mexican Cheese blend (or fresh Parmesan cheese)
  • 1 Olive Oil
  • 1 Cheesy Garlic Spread (it's actually a dry seasoning)

How to Make Cheesy Garlic Minis

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy Garlic Minis in your home by yourself.

    Step 1
  • Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet. Preheat oven to 350.
  • Step 2
  • Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.)
  • Step 3
  • With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom.
  • Step 4
  • Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like.
  • Step 5
  • Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.) I usually cover the whole top in a mini mountain of it. Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.)
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