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Cheesy Gluten Free Crackers Recipe

Cheesy gluten free crackers Recipe
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Prepare the ingredients before making Cheesy gluten free crackers in your home. Then, follow these steps below to serve Cheesy gluten free crackers for your family or friends.

Ingredients: Cheesy gluten free crackers

  • 1 cup almond flour
  • 1/2 cup brown rice flour
  • 1 egg
  • 1 tbsp melted coconut oil
  • 1 tbsp lemon juice
  • 2 tbsp nutritional yeast
  • 3 tbsp finely grated cheese
  • 1 tbsp dried chives
  • 1/2 tsp onion powder
  • pinch of salt

How to Make Cheesy gluten free crackers

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy gluten free crackers in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Mix together flours, nutritional yeast, onion powder, chives, cheese, and salt.
  • Step 3
  • Add egg, coconut oil, and lemon juice to the dry mixture.
  • Step 4
  • Kneed the dough until it comes together and forms a ball. You may need to add some water.
  • Step 5
  • Roll in between two sheets of parchment. Roll thin for crisp crackers.
  • Step 6
  • Cut into shapes and place on parchment covered baking pans.
  • Step 7
  • Bake for 5 minutes on each side or until the edges are golden. Bake time varies depending on the thickness of the crackers.
  • Step 8
  • Let the crackers cool and serve. Store in an airtight container in the fridge.
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