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Cheesy Ham And Potatoes Recipe

Cheesy Ham and Potatoes Recipe
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Prepare the ingredients before making Cheesy Ham and Potatoes in your home. Then, follow these steps below to serve Cheesy Ham and Potatoes for your family or friends.

Ingredients: Cheesy Ham and Potatoes

  • 4 lb potatoes, thinly sliced
  • 2 packages diced or cubed ham
  • 1 packages 8oz shredded mozzarella cheese
  • 1 packages 8oz shredded pepper jack cheeses
  • 1/2 cup butter
  • 4 cup milk
  • 1/4 cup all-purpose flour
  • 1 garlic powder to taste
  • 1 black pepper to taste
  • 1 italian seasoning to taste

How to Make Cheesy Ham and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Ham and Potatoes in your home by yourself.

    Step 1
  • Layer potatoes and ham in a greased 9x13 pan. Potatoes, ham, potatoes, ham.
  • Step 2
  • Melt butter in a large sauce pan.
  • Step 3
  • Add your spices and flour. Making sure that you whisk the flour in well, so that there are no lumps.
  • Step 4
  • After flour is cooked down, add your milk one cup at a time. Wait for it to thicken before you add the next cup.
  • Step 5
  • Once the milk has thickened, add in the shredded chese amd continue stirring until its all melted.
  • Step 6
  • Pour your cheese mix over your potatoes and ham. Be careful that you don't overflow your pan.
  • Step 7
  • Place in oven, uncovered at 375 for 1-1 1/2hrs or until potatoes are tender. **You may need to place your pan on a large cookie sheet to catch anything that may bubble over.
  • Step 8
  • Let it set for at least 10min. This will allow it to set up a little and keep you from burning your mouth.
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