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Cheesy Hash Brown Egg Nests Recipe

Cheesy hash brown egg nests Recipe
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Cooking Time : 50 minutes
Serving : 6
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Prepare the ingredients before making Cheesy hash brown egg nests in your home. Then, follow these steps below to serve Cheesy hash brown egg nests for your family or friends.

Ingredients: Cheesy hash brown egg nests

  • 20 oz Frozen hash browns thawed
  • 8 oz shredded cheese (I used habanero cheddar )
  • 1/4 cup olive oil divided
  • 1 small onion, chopped
  • 1 cup bell pepper diced
  • 6 small cremini mushrooms chopped (about 1 cup)
  • 1 cup ham diced
  • 1 cup fresh spinach chopped
  • 6 eggs
  • 2 tbsp heavy cream
  • salt and pepper

How to Make Cheesy hash brown egg nests

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Cheesy hash brown egg nests in your home by yourself.

    Step 1
  • Preheat oven to 400┬░
  • Step 2
  • In a medium bowl mix potatoes, half the cheese and half of the oil.
  • Step 3
  • Spray muffin pan with non stick spray.
  • Step 4
  • In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
  • Step 5
  • Bake for 20-25 minutes until golden brown. Remove and let cool when done.
  • Step 6
  • While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
  • Step 7
  • Add the mushrooms and cook 6 minutes more.
  • Step 8
  • Add the ham and cook until heated through. About 5 minutes.
  • Step 9
  • Add the spinach and cook until wilted. About 3 minutes.
  • Step 10
  • In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
  • Step 11
  • Pour even amounts of eggs into the potato cups.
  • Step 12
  • Add the mushroom ham mixture to the potates and top with remaining cheese.
  • Step 13
  • Bake for 12-15 minutes until cheese is melted and bubbly.
  • Step 14
  • When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.
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