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Cheesy Mac And Cheese (without The Mess) Recipe

Cheesy Mac and Cheese (without the mess) Recipe
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Cooking Time : 50 minutes
Serving : 12
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Prepare the ingredients before making Cheesy Mac and Cheese (without the mess) in your home. Then, follow these steps below to serve Cheesy Mac and Cheese (without the mess) for your family or friends.

Ingredients: Cheesy Mac and Cheese (without the mess)

  • 1 box elbow macaroni
  • Cheese Sauce
  • 1 can evaporated milk
  • 1/4 cup melted butter
  • 2 tbsp mustard
  • 1 1/2 tsp seasoned salt
  • 1 1/2 tsp black pepper
  • 1 garlic, onion, and/or paprika to taste
  • 2 eggs
  • 1 1/2 cup shredded mild cheddar cheese
  • 1 1/2 cup shredded sharp cheddar cheese
  • 8 oz shredded american cheese
  • Topping
  • 1/2 cup shredded mild cheddar cheese
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tbsp bread crumbs

How to Make Cheesy Mac and Cheese (without the mess)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Cheesy Mac and Cheese (without the mess) in your home by yourself.

    Step 1
  • Cook macaroni according to package directions
  • Step 2
  • In a large bowl, mix evaporated milk, butter, mustard, seasoned salt, and pepper (and other seasonings to taste)
  • Step 3
  • After taste testing the mixture, add eggs, American cheese, and cheddar cheeses to the mixture.
  • Step 4
  • Drain macaroni; stir into cheese mixture
  • Step 5
  • Pour into a greased aluminum pan
  • Step 6
  • Top with remaining cheeses and bread crumbs
  • Step 7
  • Bake, uncovered, at 350° F for 30-35 minutes or until cheese is melted and edges are bubbly.
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