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Cheesy Meat & Potatoes Recipe

Cheesy Meat & Potatoes Recipe
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Prepare the ingredients before making Cheesy Meat & Potatoes in your home. Then, follow these steps below to serve Cheesy Meat & Potatoes for your family or friends.

Ingredients: Cheesy Meat & Potatoes

  • 3 lb Red potatoes, sliced thin
  • 1 1/2 lb Ground beef
  • 1 Onion, diced
  • sauce
  • 1 stick Butter
  • 1/4 cup Flour
  • 4 cup Milk
  • 12 oz Cheese (I used velveeta, use any cheese you like)
  • 2 tbsp Garlic powder
  • 1 tbsp Dried basil
  • 1 tsp Fresh cracked black pepper

How to Make Cheesy Meat & Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Cheesy Meat & Potatoes in your home by yourself.

    Step 1
  • Brown beef and onions in a skillet, season with salt and pepper to taste.
  • Step 2
  • While meat is browning, slice potatoes. Layer half in a large greased casserole dish.
  • Step 3
  • Drain hamburger and layer on top of potatoes. Top with remaining potatoes.
  • Step 4
  • Sauce: melt butter in a large skillet.
  • Step 5
  • Whisk in flour and spices. Stir and cook a few minutes.
  • Step 6
  • Begin adding milk, a cup at a time. Whisking continually as it thickens.
  • Step 7
  • Once all milk is added, add in the cheese (shredded or cubed if using American cheese). Whisk and cook until completely combined and thickened.
  • Step 8
  • Pour sauce evenly over potatoes.
  • Step 9
  • Bake at 375, uncovered, for an hour and 15 minutes or more. Check potatoes with a fork to make sure they are tender.
  • Step 10
  • Broil a few minutes to get a golden brown top if desired.
  • Step 11
  • Let cool a good 10-15 minutes before serving so you don't burn your face off!
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