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Cheesy Meatballs Recipe

Cheesy meatballs Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Cheesy meatballs in your home. Then, follow these steps below to serve Cheesy meatballs for your family or friends.

Ingredients: Cheesy meatballs

  • 2 lb mince meat
  • 1 egg
  • 2 tbsp olive oil
  • 2 cup romano cheese
  • 4 clove garlics - minced
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/3 cup bread crumbs
  • 4 oz mozarella - cut into cubes and more for topping
  • 3 cup pasta sauce

How to Make Cheesy meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesy meatballs in your home by yourself.

    Step 1
  • preheat the oven to 400°f/205°c
  • Step 2
  • in large bowl, add ground meat, egg, oil, cheese, bread crumps, salt, pepper, dried basil and parsley. Mix to combine.
  • Step 3
  • spray a large baking dish with non stick spray. add 2 cups of pasta sauce.
  • Step 4
  • roll meat into golf ball size meatballs. press the mozarella cubes in, seal the meat around the cheese and set into the sauce. repeat until finish.
  • Step 5
  • pour the last cup of pasta sauce and sprinkle additional mozarella cheese on top.
  • Step 6
  • bake for 30-35 minutes. can be served with pasta or bread.
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