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Cheesy Mexi-quinoa Bake Recipe

Cheesy Mexi-Quinoa Bake Recipe
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Prepare the ingredients before making Cheesy Mexi-Quinoa Bake in your home. Then, follow these steps below to serve Cheesy Mexi-Quinoa Bake for your family or friends.

Ingredients: Cheesy Mexi-Quinoa Bake

  • 1 lb lean ground beef
  • 1 small onion, diced
  • 1 Poblano pepper, diced (or small green pepper)
  • 1 cup corn (2 Cobbs or lil less than 1 can)
  • 1/2 cup halved cherry tomatoes
  • 1 cup quinoa
  • 2 cup chicken stock or water
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1/2 cup +1 tbs of salsa (any kind, hot or mild)
  • 1/2 cup Or more (if you'd like) of Mexican blend shredded cheese

How to Make Cheesy Mexi-Quinoa Bake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Cheesy Mexi-Quinoa Bake in your home by yourself.

    Step 1
  • In a pot combine quinoa and chicken stock and cook 15-20min then set aside
  • Step 2
  • In a pan, brown ground beef then drain some (not all) the fat.
  • Step 3
  • Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix.
  • Step 4
  • Add the poblano and cherry tomatoes, stir and season with salt and pepper.
  • Step 5
  • Add the corn and quinoa and mix to combine. Then stir in the salsa.
  • Step 6
  • Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese.
  • Step 7
  • Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly.
  • Step 8
  • Serve with avocado slices, and lime wedges 😉 (sour cream would be great too)
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