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Cheesy Mostaccioli Recipe

Cheesy Mostaccioli Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Cheesy Mostaccioli in your home. Then, follow these steps below to serve Cheesy Mostaccioli for your family or friends.

Ingredients: Cheesy Mostaccioli

  • 1 box Mostacciloi Noodles
  • 1 jar Prego Fresh Mushroom Italian Sauce (23 oz - 673gr)
  • 1 1/2 lb Ground chicken or turkey
  • 1 can Cambells Chedder Cheese Soup (10 3/4 oz - 305 gr)
  • 2 cup Mozzerella Cheeese for top

How to Make Cheesy Mostaccioli

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cheesy Mostaccioli in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Fry the ground chicken or turkey, drain. I make a larger batch so I use nearly 2 pounds of meat, also depends how meaty you like it.
  • Step 3
  • While you are working on Browning meat, prepare water to boil noodles. Boil until done and drain.
  • Step 4
  • In large bowl, mix noodles, meat, 1 jar of Prego Sauce, along with can of cheddar cheese soup. Mix well and put into a casserole dish.
  • Step 5
  • Top with cheese, using as much as you like out of the 2 cups. (we like it pretty cheesy here)
  • Step 6
  • Cover with foil and bake on lower rack for 20 minutes, remove foil and cook for 10 minutes. Serve with garlic bread and toss salad and your set!
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