Nogluten Recipes

Cheesy Pan Potatoes Recipe

Cheesy pan potatoes Recipe
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Serving : 4
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Prepare the ingredients before making Cheesy pan potatoes in your home. Then, follow these steps below to serve Cheesy pan potatoes for your family or friends.

Ingredients: Cheesy pan potatoes

  • 2 1/2 lb red potatoes
  • 1/2 cup margarine/ghee/butter
  • 1 tsp salt
  • 2 tsp granulated garlic powder
  • 1/2 cup sour cream
  • 1/2 cup ricotta cheese/ paneer
  • 1/4 cup chopped parsley
  • 1/2 lb mozzarella cheese
  • 1 tsp chives oil

How to Make Cheesy pan potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy pan potatoes in your home by yourself.

    Step 1
  • Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
  • Step 2
  • After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
  • Step 3
  • Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
  • Step 4
  • Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
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