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Cheesy Pasta-stuffed Shells Recipe

Cheesy Pasta-Stuffed Shells Recipe
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Prepare the ingredients before making Cheesy Pasta-Stuffed Shells in your home. Then, follow these steps below to serve Cheesy Pasta-Stuffed Shells for your family or friends.

Ingredients: Cheesy Pasta-Stuffed Shells

  • 24 dried jumbo pasta shells
  • 8 oz tiny shell macaroni
  • 8 oz Gruyere cheese, shredded (2 cups)
  • 8 oz sharp cheddar cheese (2 cups)
  • 3/4 cup half & half or light cream
  • 1/4 tsp ground white pepper
  • 24 oz jar vodka sauce or favorite pasta sauce
  • 4 oz shredded mozzarella (1 cup)
  • 1 Fresh basil (optional)

How to Make Cheesy Pasta-Stuffed Shells

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cheesy Pasta-Stuffed Shells in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  • Step 2
  • Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  • Step 3
  • Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  • Step 4
  • Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.
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