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Cheesy Pie Pan Tuna Recipe

Cheesy pie pan tuna Recipe
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Serving : 8
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Prepare the ingredients before making Cheesy pie pan tuna in your home. Then, follow these steps below to serve Cheesy pie pan tuna for your family or friends.

Ingredients: Cheesy pie pan tuna

  • crust
  • 20 oz canned tuna
  • 1 cup grated parmesan cheese
  • 1/4 cup arrowroot powder
  • 2 large eggs
  • filling
  • 2 cup shredded extra sharp cheddar cheese
  • 3/4 cup grape tomatoes
  • 1 1/2 cup black olives ripened
  • coating of the pan
  • 3 tbsp margarine

How to Make Cheesy pie pan tuna

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cheesy pie pan tuna in your home by yourself.

    Step 1
  • Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.
  • Step 2
  • Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
  • Step 3
  • Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.
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