Nogluten Recipes

Cheesy Popovers Recipe

Cheesy Popovers Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Cheesy Popovers in your home. Then, follow these steps below to serve Cheesy Popovers for your family or friends.

Ingredients: Cheesy Popovers

  • 1 cup gluten-free all purpose flour (or regular flour)
  • 1 cup almond milk (or milk of your choice)
  • 1/2 tsp garlic salt
  • 3 eggs
  • 1 tbsp butter
  • 1/2 cup shredded cheddar cheese

How to Make Cheesy Popovers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cheesy Popovers in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Spray muffin tin with cooking spray.
  • Step 2
  • In food processor, add flour, milk, salt, eggs, & butter. Cover & process for 2 1/2 minutes continuously. Add cheese & pulse 2 times to mix.
  • Step 3
  • Pour into prepared cups, filling each about 3/4 full. Bake about 45 to 50 minutes or until golden. Serve immediately.
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