Nogluten Recipes

Cheesy Potatoes & Corn Recipe

Cheesy Potatoes & Corn Recipe
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Cooking Time : 20 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Cheesy Potatoes & Corn in your home. Then, follow these steps below to serve Cheesy Potatoes & Corn for your family or friends.

Ingredients: Cheesy Potatoes & Corn

  • 2 baking potatoes, peeled & cubed
  • 1 can sweet corn
  • 1 cup shredded cheddar cheese
  • 3/4 cup gluten-free baking mix (you can use reg baking mix)
  • 1 3/4 cup soy milk (or milk of your choice)
  • 2 eggs
  • 3/4 tsp salt
  • 1/2 tsp Italian seasoning
  • 1 /8 tsp ground black pepper

How to Make Cheesy Potatoes & Corn

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Cheesy Potatoes & Corn in your home by yourself.

    Step 1
  • Mix all ingredients together. Pour into greased baking dish.
  • Step 2
  • Bake @ 350°F for 45 minutes to 1 hour or until a fork can easily be inserted into the potatoes.
  • Step 3
  • Let cool for 5 minutes before serving.
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