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Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe
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Prepare the ingredients before making Cheesy Scalloped Potatoes in your home. Then, follow these steps below to serve Cheesy Scalloped Potatoes for your family or friends.

Ingredients: Cheesy Scalloped Potatoes

  • 3 large White Potatoes (thinly sliced)
  • 4 slice Thick Cut Bacon (1/2-inch slices)
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Salt
  • 1 1/2 tbsp All-Purpose Flour
  • 2 cup Milk
  • 1 1/4 cup Shredded Sharp Cheddar Cheese

How to Make Cheesy Scalloped Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Cheesy Scalloped Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a large skillet over medium heat, add sliced bacon. Stirring often, cook for 7 minutes or until fat has rendered out and bacon is just starting to crisp up.
  • Step 3
  • Stir in flour with the bacon and residual fat to form a wet roux. When flour is incorporated, stir in pepper, salt, and milk until thickened cream forms.
  • Step 4
  • Add sliced potatoes to the cream mixture and stir in gently until potatoes are fully coated. Transfer skillet contents to a medium baking dish and top with shredded cheddar.
  • Step 5
  • Cover baking dish with foil and bake at 350°F for 30 minutes. Remove foil and bake at 425°F for another 15-20, or until potatoes are soft (test with a fork) and cheese is beginning to brown on top.
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